Hi friends! Happy Monday! How’s your morning going? Anything exciting happening this week? I can’t help but already feel excited because we’re headed to Tucson next week. I’ve missed the fam so much, and am definitely ready for some desert summer. (Even though the heat will burn you in the face, that’s what eegee’s are for. I’m hoping we can catch some magical monsoons, hit up some Tucson faves, and enjoy swimming with the fam.)
I had my ultrasound Friday morning. I’ll post an update on the Family page in a little while, but it was a day of mixed emotions, I’m feeling much better now (I don’t want to leave you guys hanging. We found out that the baby has a small heart defect which shook me up quite a bit. This happened on the same day we were waiting to hear results on a biopsy from Bella. Bella’s results came back Saturday, and she is likely going to be ok(!), but with these two events, I was worried sick all morning.). Earlier during the week, I’d asked Whitney if I could take dinner over Friday evening, and it ended up being a welcome distraction. It was helpful for me to step away from Dr. Google, blast some Gipsy Kings, and make delicious food with my little sous chef.
Whitters eats mostly Paleo, so we made her a grain-free, dairy-free feast: