glutenfree
Italian Kale salad
You need this Italian kale salad in your life. Before you groan and think “another kale salad?” I promise this one is different. It’s everything, really. It’s also a total copycat recipe from the new pizza place in Tucson: Falora. One night this weekend, Livi and I picked up a couple of pizzas and salad…
Read More →
Grain-Free and Dairy-Free Almond Butter Lava Cakes
These paleo molten chocolate cakes with almond butter are a grain-free, dairy-free, refined sugar-free take on the classic lava cake. They’re sure to be a crowd-pleaser, even for those without dietary restrictions! Hiiii 🙂 How’s the morning going? Thank you so much for all of your amazing giveaway entries and “feel better” wishes. Thankfully, I’m on…
Read More →
Persimmon and goji berry smoothie
SO MUCH fall produce to be excited about! From the squash everything to the apple varieties, it’s definitely a diverse group of delicious options. My very favorite: the persimmon. I didn’t have my first persimmon until we were living in Valdosta, and I bought one on a whim. At first I was like “how…
Read More →
Slow Cooker Greek Chicken Soup
Hi! How’s the day going? Hope you’re having a great morning <3 I took yesterday afternoon to research some options for Bell after taking her to the vet. (Animals amaze me. She knew we were at the vet -even though it was a new place/doctor- the second we walked in the door. Liv spent lots…
Read More →
Like lightning in a jar
Hi! Happy Monday! Hope you’re having a wonderful morning and enjoyed a relaxing weekend. Mine included a traveling day to get home to my favorite people. We even had packed snacks (energy balls -recipe is below!- salad, and trail mix) to enjoy at the airport; far more delicious than most airport food I’ve seen. (salad…
Read More →
Pumpkin Chocolate Chip Baked Breakfast Cookies
Hi! How about a cookie for breakfast? Better yet, there’s chocolate. And it’s pumpkin! Hello, pumpkin breakfast cookie! Over the past couple of weeks, I’ve found myself back on the oats wagon. It might just be the season, but I’ve found myself enjoying oats more frequently in fave recipes like these beloved pancakes, breakfast cookie…
Read More →
The Best Pumpkin Cornbread Recipe
(Vegan and gluten-free pumpkin cornbread! This post is sponsored through my partnership with Blue Diamond Almond Breeze.) It can be difficult to think of an intro for a recipe when you’re still in the process of eating and swooning over it. I thought about creating an air-tight defense for my arguably overeager use of canned…
Read More →
Vegan chocolate oatmeal peanut butter cookies
Hiiiii 🙂 How’s your day going? Hope it’s been great 🙂 How ‘bout a cookie? Confession: I’m a little bit of a cookie monster. I can take or leave ice cream or vanilla desserts (case in point: creme brûlée is always blah to me) but I LIVE for baked treats. The gooier, chocolaty-er, cake-ier, the…
Read More →
Lentil quinoa chopped salad
Hi guys! How’s your morning going?? Thank you so much for all of your awesome comments on the blog facelift! I took all of your suggestions to heart and made a list of things to tweak in the next few days. Thanks for your patience! This has been the most intense revamp yet, so I’m…
Read More →
Vegan Maple Cinnamon Ice Cream
[This is sponsored by Pure Maple Syrup Canada, which is one of my favorite natural sweeteners. Read on for a simple yet decadent vegan ice cream recipe] The ice cream machine: We keep this stashed in the pantry of kitchen appliance wedding gifts. Many that were initially used with gusto, but now sit waiting to…
Read More →
Slow cooker turkey, veggie and feta lasagna
This slow cooker lasagna is the perfect healthy meal to come home to after a busy summer day! It’s loaded with turkey, veggies and feta, which makes it a lighter, summery take on traditional lasagna. Bonus: no noodle boiling! Hi guys! How’s your morning going? It’s been a great one over here. I even woke…
Read More →
Vegan Chickpea Cheezy Stuffed Mushrooms
So I had some mushrooms in the fridge that were in a “use it or lose it situation.” These vegan stuffed mushrooms were the perfect way to rescue them! They’ll probably be that much more delicious using mushrooms that are at their prime. 😉 It’s been a good day over here so far. I spent…
Read More →
