glutenfree
Lentil quinoa chopped salad
Hi guys! How’s your morning going?? Thank you so much for all of your awesome comments on the blog facelift! I took all of your suggestions to heart and made a list of things to tweak in the next few days. Thanks for your patience! This has been the most intense revamp yet, so I’m…
Read More →Vegan Maple Cinnamon Ice Cream
[This is sponsored by Pure Maple Syrup Canada, which is one of my favorite natural sweeteners. Read on for a simple yet decadent vegan ice cream recipe] The ice cream machine: We keep this stashed in the pantry of kitchen appliance wedding gifts. Many that were initially used with gusto, but now sit waiting to…
Read More →Slow cooker turkey, veggie and feta lasagna
This slow cooker lasagna is the perfect healthy meal to come home to after a busy summer day! It’s loaded with turkey, veggies and feta, which makes it a lighter, summery take on traditional lasagna. Bonus: no noodle boiling! Hi guys! How’s your morning going? It’s been a great one over here. I even woke…
Read More →Vegan Chickpea Cheezy Stuffed Mushrooms
So I had some mushrooms in the fridge that were in a “use it or lose it situation.” These vegan stuffed mushrooms were the perfect way to rescue them! They’ll probably be that much more delicious using mushrooms that are at their prime. 😉 It’s been a good day over here so far. I spent…
Read More →Slow cooker butter chicken (and vegan option!)
This post is sponsored via my partnership with Blue Diamond Almond Breeze. Read on for an awesome and easy crockpot butter chicken recipe (+ vegan option) 🙂 Indian Food Wednesday is back!! When I first started the blog, I would teach a back-to-back spin and Zumba combo on Wednesday nights. It was a tough workout…
Read More →Creamy cauliflower mash
Hi! How’s the day going? So happy you liked the tartlet recipe! Let me know if you give them a whirl 🙂 Anyone else going through a major mid-summer closet purge? It happened so quickly, shortly after reading a post my friend Maria FBed about a capsule wardrobe. I was instantly intrigued; before you knew…
Read More →Grain-Free Apricot Tartlets
The night before last was officially pizza night. We still hadn’t made our weekly Trader Joe’s and Costco runs, and when I stared in the fridge trying to mentally assemble components into a decent dinner option, the dessert radar kept going off. So, I took the apricots that we’ve had for a few days (with…
Read More →The best vegan sushi
Whenever I see the fam, I can expect the usual shenanigans. Food and laughter are the main components, with lots of stories, random games, spontaneously passing out on the couch from a food coma, and then repeating. I can also expect that my Uncle E will share some amazing cooking tips or a new recipe…
Read More →Superfood cookie dough
Hi! How’s your morning going? I’m excited to share a decadent and healthy recipe with you today: superfood cookie dough! First, let’s say congratulations to the PRO Compression leggings winner, Lauren L.! (Check your email for details to claim your prize!) I love reading your comments on this morning’s post. Speaking of self care, here’s that…
Read More →Hemp and almond crusted chicken with honey Dijon dressing
Hi! Hope you’re having an awesome hump day. Thank you for your insightful comments on this morning’s post. I’ve enjoyed reading all of them and love the discussion that’s been going on today. Thank you! <3 This morning Liv and I ran a couple of errands and ended up at Tiki Port. I’ve drastically reduced…
Read More →Zucchini pasta salad with creamy cashew sauce
Bringing back wacky out-of-the-box salads with this zucchini pasta salad. Even though, let’s be real, they’re around our house pretty much every day 😉 During the summer, I tend to get a little overzealous with the produce options and create some pretty interesting salad combos. Sometimes they’re home runs, and other times, they’re FGO (For…
Read More →Protein-Packed Make-Ahead Breakfast Burritos
These protein-packed, make-ahead breakfast burritos are gluten and dairy-free too! They’re the perfect healthy breakfast for busy mornings. After burning ourselves out on baked oatmeal (so good, but we had so much!), we’re on to a new breakfast thing. “New” = not really new at all, because usually at some point during the day I…
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