Snack recipes
Almost like the real thing
To accidentally celebrate our Italy trip anniversary, we spent the afternoon in a spot weโre determined to visit more often. (Our travel agent commented on our Instagram that it was one year ago that we went to Rome and Positano. Some Italy tips are here, too! Iโve thought about it every day since; Iโm itching…
Read More →Veg intimidation: how to make Brussels sprouts taste good
(โgoodโ as in โnot only edible but totally delicious”) Hi! Hope youโre having a wonderful afternoon. Thank you so much for the awesome comments on this morningโs post. Iโve loved reading your stories of triumphs, and was really excited to share the video with you guys. Thank you for chiming in, encouraging the conversation, and…
Read More →Vegan Chickpea Cheezy Stuffed Mushrooms
So I had some mushrooms in the fridge that were in a “use it or lose it situation.” These vegan stuffed mushrooms were the perfect way to rescue them! They’ll probably be that much more delicious using mushrooms that are at their prime. ๐ Itโs been a good day over here so far. I spent…
Read More →Goat Cheese, Beet and Jalapeรฑo Flatbread
This is my healthier at-home version of our beloved Bo-Beau Kitchen flatbread: goat cheese, beet and jalapeรฑo. AKA three things you wouldnโt really think to put together. But, this unique flatbread combination is so right. The component that helps bring everything together is a sweet onion-tomato spread. To make this, all I did was heat…
Read More →Creamy cauliflower mash
Hi! Howโs the day going? So happy you liked the tartlet recipe! Let me know if you give them a whirl ๐ Anyone else going through a major mid-summer closet purge? It happened so quickly, shortly after reading a post my friend Maria FBed about a capsule wardrobe. I was instantly intrigued; before you knew…
Read More →Grain-Free Apricot Tartlets
The night before last was officially pizza night. We still hadnโt made our weekly Trader Joeโs and Costco runs, and when I stared in the fridge trying to mentally assemble components into a decent dinner option, the dessert radar kept going off. So, I took the apricots that weโve had for a few days (with…
Read More →The best vegan sushi
Whenever I see the fam, I can expect the usual shenanigans. Food and laughter are the main components, with lots of stories, random games, spontaneously passing out on the couch from a food coma, and then repeating. I can also expect that my Uncle E will share some amazing cooking tips or a new recipe…
Read More →Superfood cookie dough
Hi! Howโs your morning going? I’m excited to share a decadent and healthy recipe with you today: superfood cookie dough! First, let’s say congratulations to the PRO Compression leggings winner, Lauren L.! (Check your email for details to claim your prize!) I love reading your comments on this morningโs post. Speaking of self care, here’s that…
Read More →Zucchini pasta salad with creamy cashew sauce
Bringing back wacky out-of-the-box salads with this zucchini pasta salad. Even though, letโs be real, theyโre around our house pretty much every day ๐ During the summer, I tend to get a little overzealous with the produce options and create some pretty interesting salad combos. Sometimes theyโre home runs, and other times, theyโre FGO (For…
Read More →No-Bake Blueberry Jam Bars
I have this grand vision of the (very) distant future: I am an awesome grandma and I always have some type of fresh-baked cookies waiting for visitors in the cookie jar. For now, itโs this random Pyrex dish. Each week, thereโs something entirely different for snacking: amazeballs, protein fudge, granola bars, cookies, muffins or whatever…
Read More →Easy, Healthy Cilantro Pesto
This easy, healthy cilantro pesto is a great way to change up the usual basil pesto and is a delicious accompaniment to many meals. Hi guys! Happy Wednesday (and Happy Birthday to my Madre)! ๐ I unofficially dub this week sauces and spreads week on the blog. First the chia jam, and now this lovely…
Read More →Berry Lemon Chia Jam
I started a new thing where if weโre out of something, Iโll try to make it from scratch. This doesnโt work for the obvious staples (like eggs. We go through 172 each week), but little things like almond butter and jam. Berry Lemon Chia Seed Jam One night, I was packing Liviโs lunch up for…
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