Vegan recipes
Mango-mojito sorbet
A bit of mint in this mango sorbet gives a flavor nod to my favorite mojitos. This mango mojito sorbet is the perfect refreshing treat for hot summer nights! It was funny to read a post about this on one of my favorite blogs, as it’s something that’s been on my mind lately. For a…
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Raw jalapeño crackers
When things get a little, um… shriveled… over here, there’s really only one thing to do with them. Put them into the dehydrator! Duh. It’s where things go to die…or be born again? I’ve gotten a little overzealous with my jalapeño consumption. They’ve been thrown into eggs, salads, eaten with hummus, plain, it’s a little…
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Peanut Butter Cup Amazeballs
They may taste like a treat, but these peanut butter cup protein balls are healthy! Keep them around in the fridge to have on hand for a boost of healthy fat and protein! It was only a matter of time, right? Since amazeballs are a standard snack in our house, I love to come up…
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3-Minute Skinny Peppermint Mocha
Starbucks! They know me! Source I tend to stay away for the most part during the warmer months.. (which, let’s be real, is 97% of the time in Tucson.) I can make my own coffee at home, and save for the occasional iced green tea lemonade, it’s rare that I’ll hit up the SB drive…
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Vegan brown rice pudding
Wrap my soul in a rice pudding blanket? Don’t mind if I doooooooooo. For someone who has a strong memory, my brain has become a little fuzzy over time. As much as I wish I could, I don’t remember every single Christmas. There are a few that stick out vividly in my mind, and little…
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Healthy Chocolate Sauce
Things have been very savory on ye ol’ blog lately. I can’t even remember the last time I posted a sweet recipe! Please accept this as a token of apology. I was thinking about a chocolate sundae ALL morning yesterday. Usually after teaching Zumba, my thought process looks something like the following: -That was SOOOOOO…
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Homemade Almond Milk + flavor variations
I’ve never been a huge fan of drinking milk plain. Even when I was younger, if it wasn’t colored and flavored with the Cocoa Puffs I was eating, I wasn’t a huge fan. I’ve remained that way with milk, until I met almond variety. To me, it tastes so much lighter and milder than the…
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Spicy almond butter kale chips
Not really, but 8 was my limit for the day. I had all of the odds in my favor (beautiful weather, gorgeous scenery, woke up on my own before the alarm went off), but it was a tough run. Sabino kills me every time, and I had to add an extra little loop at the…
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Vegan stuffed pattypan squash
There are a lot of things I love about my husband. He takes such great care of Liv and myself (just when I thought I couldn’t be crazier about him, he became a daddy), works extremely hard, looks verrrrryyyy nice in a flight suit… and so many other things that I could go on and…
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Amazeballs flavor variations
I’m pretty sure there’s nothing in the world that’s more adorable than a table full of babies in their diapers painting pumpkins. Before Liv was born, I used to have groups of friends over all the time, at least once a week. I love cooking for others and entertaining, but since Liv has been here,…
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Pumpkin Amazeballs
These pumpkin protein balls are the perfect seasonal healthy snack! They pack a punch of protein and healthy fat in delicious dessert-like bites. It was a low-key, laid back day- everything a holiday should be. Got the Bob tire fixed (!) took it for a spin at the dog park lunch at Chippodle (my fave…
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How to Use an Entire Pumpkin: Seeds to Skin!
I didn’t necessarily start out seeking to make use of an entire pumpkin from seeds to skin, but the idea kicked in somewhere after starting to make Liv some baby food and midway through consuming a voluptuous glass of Malbec and a lot of gluten-free crackers. 🙂 And then this happened! The Pilot was flying Monday…
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