Hi friends! Happy Friday! What’s going on this weekend? We’re meeting up with friends at Mt. Lemmon, P has a basketball game, and Sunday, we’re celebrating Easter and my brother Trevor’s 30th bday with the fam. The Pilot has been traveling a ton, so we’re looking forward to having him home for *most* of the…
Continue Reading →Hey ya’ll! *in my best Paula Deen voice* Hope your day is going swimmingly 🙂 I can’t even tell you how great it felt to take a day off from the gym this morning and sleep a little. I did have to wake up in 45 minute intervals to rotate my laundry –the woes of…
Continue Reading →Hey everyone! How are ya? I’m bueno over here… even though I’m moving a little slowly after last night’s vino 😉 To re-wind a little to the last part of yesterday’s class, we went in after lunch and starting working on some fig tarts. We were given the option to use the very basic recipe…
Continue Reading →Hey everyone! Hope your day is going well 😀 I’m lunch blogging at school, and we’ve already done so much today! We continued our adventures in fermenting and made some raw yogurt, which is fermenting in the dehydrator Guess I won’t be missing my greek yogurt anymore- this stuff tastes REMARKABLY like it, and can…
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Hey guys! Happy humpday!! How’s your morning going?? Work was a lot of fun last night – we were BUSY!- and I didn’t get to take too many pics. I did have to snap one of the raw brownies Kelly and I made: They’re soooo chocolately and foodgasmic. We serve them with marshmallow creme and…
Continue Reading →Hi bloggies 😀 How are ya??? We did SO MUCH in school today… the theme: fermentation I was especially stoked about this subject because this is something I’m not too familiar with. You could say I’m not exactly a pro at rotting things before eating them 😉 Our first project was making sauerkraut, which is…
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