I’m always scary exited when gingerbread makes its seasonal arrival.
When it shows up at Starbucks, I feel like the holidays are officially here and will usually get a soy latte with a couple pumps of gingerbread.
[That’s actually a hot cocoa, but you get the idea]
So this morning, I decided to gingerbreadify my beloved protein pancakes recipe:
To the usual mix, I added:
-pinch of nutmeg, cloves, ginger, allspice
-1 t molasses
While I was waiting for them to cook, I couldn’t help but think of the My Drunk Kitchen brunch episode. “Apparently pancakes involve a lot of… waiting”
Worth the wait, though 🙂
I’m off to take Bell on a morning walk, and then to work for a staff meeting.
Have a wonderful day <3
Something to read: