New Bready Love

Hi guys 😀 Happy Monday! How’s your morning going??

Last night, we went to dinner and a movies with Jeni 🙂

I rolled with the salmon salad instead of the usual salmon and veg at Longhorn to switch things up a little:

(balsamic on the side, no cheese, no croutons)

+ a plain baked sweet potater

It was pretty delicious- I’d been hankering for Longhorn. (Funny that one of my fave places in Valdizzy is a steakhouse, but the food is pretty good)

Then we went to see Inception…

Mind <—— Blown

The fact that I stayed awake says a lot –I’m a notorious movie snoozer– and I can’t stop thinking about it. Are we alive right now, or in a crazy dream??? Just kidding…. kinda. Haha 🙂

This morning, I decided to have some Cullen juice to start the day.

–carrots

-1 giant organic Fuji apple

-1/4 huge beet

-nub of ginger

Slurped up with a glass straw.

For the “meat” of my b-fast, I broke out the newest addition to our bread family:

Kamut bread! Have any of ya’ll tried it?? (Note: I always keep frozen bread in the freezer, chisel off a piece when I want some and put it in the toaster. This way, it doesn’t get old in the fridge)

Whole Paycheck was out of millet, so we decided to try something new- LOVE the ingredients. Kamut flour, sea salt and water. That’s it!

It tastes kind of like wheat sourdough– a little tang to it, dense and chewy.

I think I have a new bready love 🙂

The pilot is going into work a little later, so I’m going to make him some b-fast and then get to work!

Have a wonderful day <3

xoxo,

Gina

See ya later this afternoon with that new smoothie recipe + how to create a workout schedule

Today’s workout jam: “Waka Waka (This Time For Africa)” by Shakira. I used this for the Zumba Song of the Day about a month ago, but I’m still obsessed with it 😉 It makes you want to run, dance, spin, shake—so fun 😀