Hey everyone! Hope your weekend is wrapping up nicely 
Thanks so much for all of your lovely compliments on last night’s dinner fest. To those of you that asked: the place settings are from Pier 1. My dadoo and stepmom sent them to us and I LOVE them 
So today was a cleaning extravaganza.
I prepared for the insanity by having a super satisfying breakfast
Oatmeal cooked in water with cinnamon and 1 scoop Sun Warrior, salad with balsamic and a 2 egg white puff.
I love salad for breakfast
We cleaned upstairs for most of the day, and then I hit up the gym for a training appointment and 40 minutes on the elliptical.
Lunch was lasagna leftovers, which taste even more amazing the next day.
I’m off to make some dinner and get the Winter Shape Up post ready for publishing, but here’s some FUN news!
Remember when I went to culinary school?
Well, I’m featured in this weeks 105degrees Raw Food Daily eNews!
Fun, huh?!
I’ll post the link for ya’ll when it goes up
Time to get some foodie. See ya tomorrow with the Winter Shape Up!
xoxo,
Gina
Today’s tip: Freeze raw fish in a baggie with water. The water with keep oxygen from getting to the fish and prevents freezer burn! Baller.
Didn’t know that about freezing fish! Like literally freeze the water and all?! Hmmm…interesting!
yup, water and all!
Yea for being featured! Congratulations! And thanks for the tip about freezing fish; I had no idea.
So pumped for the shape-up!
And I luuurrrvve the idea of salad for breakfast! I’m going to have to do that more often!
I don’t eat fish, but I’m curious – do you literally freeze the salmon in a bag full of water, therefore freezing the fish in a block of ice? Or do you just splash some water in there? That’s a really great tip – I hate freezer burn!
hey molly,
yes you fill the bag with water and freeze it into a block of ice. it works beautifully!
lol– salad for breakfast! Crazy lady
love the tip…super helpful! congrats on the feature lady
super stoked for the shape up!
Congrats!
Your lasagna dinner inspired me to make lasagna tonight. It was yummy!
Congrats on the mention from 105 Degrees!
Looking forward to the winter shape up!!!
Nice tip…I am totally trying that! Tomorrow is cleaning day for me..gotta be productive some times!
That’s awesome!
That is awesome! Congrats!
Thanks for the fish tip! I always try to get rid of the water, but this makes sense. Congrats on being featured!
Great tip!
I’ll def have to give it a try!
CONGRATS ON BEING FEATURED!! THANKS FOR THE TIP FOR THE FISH, DOES IT JUST WORK ON FISH?? HAVE U TRIED DOING THAT W/ MEAT OR CHICKEN?
no, i haven’t tried it with chicken, but i’d imagine it works the same?? i might have to google that one
I don’t know if I could do salad for breakfast:)
Usually I just throw my greens into my egg whites and pop it in the microwave! Probably the same thing but hey!
That’s great that you were featured in a magazine!! yeah for you:)
Yes, very fun!! Yay
And pretty awesome they included a bloggy link.
Can’t wait for the shape up plan! I missed last years, but was looking over some of the workouts yesterday.
Congrats!! Defs agree that lasagna is better the next day!!
yay for being featured in the enews!
also, do you use a smaller pan to make egg puffs? or do you have some other trick for making them the perfect size?
i microwave them in a glass bowl that i spray with olive oil
Hey congrats on the 105 degrees mention! It’s effective marketing because I want to go! Tee hee… Your dinner party did look SO good too, btw. You are doing your 105degrees teachers proud even with the non-raw stuff I’m sure!
I would never have thought to freeze my fish in water probably because it would get all icey around it.
Sweet that you’re featured!
congrats on the 105degrees assignment!
looked like tons of fun!
Congrats on your feature! One question I’ve been trying to figure out for a while – what exactly is an egg white puff and how do you make it? They look delicious!