vegetarian
How to Make Tempeh Taste Good
Sharing my ideas for how to cook tempeh and if tempeh should be cooked! Hi friends! How’s the day going so far? I’m catching a barre class from home this morning and am looking forward to taking the kiddos on a hike this afternoon. For today’s post, I thought I’d revisit an older post since…
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Oven-Baked Goat Cheese Green Chile Queso
I have a little something for you. It’s melty, cheesy, and has turkey bacon. All you need is a chip (or like, 200) and life is good. Whenever we have friends over, I spend a little while planning my appetizer game. Even though I grew up around Mexican food, Mexican appetizers aren’t my forte. Ok,…
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The Healing Properties of Kitchari
Hey hey hey! How’s the morning going? Hope you’re enjoying the day! Anything fun going on? Liv is currently obsessed with Taco Tuesday (I have no idea where she heard this haha) so maybe we’ll have tacos on the menu at some point today. 🙂 Some fun news: I took my first spin class last…
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Superfood Salad
Happy humpday! I’ve got a new favorite no-lettuce salad creation to brighten up your week. Bonus: It’s super quick and easy to put together if you use all pre-prepped produce from Trader Joe’s! A highlight of our week: getting to catch up with our friends Michele and Dave! We’ve known them since the Valdosta days, and…
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One Kale Salad Base, Three Different Salads
Hi friends! How’s the morning going? I have a massage today that I’ve been looking forward to for weeks. It’s going to be so amazing… and I always have to remind myself not to smile like a creeper during it. And then there’s the drool. Just kidding; that never happens. Speaking of massages…. have I…
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Pumpkin Pie Brownies (grain-free, dairy-free)
I’ve created a monster. Quite a few of you have told me that you’ve made these pumpkin bars multiple times already. (Thank you for letting me know if you’ve made them; I love getting your feedback on recipes and anything that’s on the blog!) I’m right there with you. I think we’ve demolished 4 batches…
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Soup + salad
Hi friends! How’s the day going? Hope you’re having a great morning! First things first: huge congrats to the winner of the coconut scrub giveaway! Liz S., check your email so I can get your goodies on the way. For friends who’d like to pick some up, the FITNESSISTA30 code will work until June 15…
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The Best Black Bean Soup
This Black Bean Soup Recipe is sponsored by Blue Diamond Almond Breeze. Oh friends, do I have an awesome spring dinner recipe for you. Whenever I see my Uncle E the chef, he gives me amazing cooking tips. He is the mastermind behind this salmon, this vegan sushi, and the best pasta salad you will ever have…
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Bring on the madness
March Madness is officially heeeeeeere. I look forward to this all year, and it always go by so quickly! Trying to savor it. I’ve spent some time this morning working on my bracket, and do this every time a Sportscenter announcer says they believe Arizona will make it to the Final Four. (This is…
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Savory Goat Cheese Veggie Dip
Hi! How’s the afternoon going? It’s been a great day with my little sidekick. 🙂 This morning involved playing birthday fairy, which involved a solo trip to the mall. It was luxurious to smell candles with both hands, and I loved picking up a couple of birthday surprises for the little lady. (PS all she…
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Crispy Chocolate Coconut Protein Bars
This is just ridiculous. Before we talk protein bars, let’s talk about The Bachelor. DID YOU WATCH IT?! Are they really trying for ratings this season or what? The tupperware joke. I’m still cringing bahaha. I loved that they saved the normal people for the last round, for the most part. Good TV. So, yesterday…
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Maple Chocolate Kiss Cookies (gluten-free)
The holiday frenzy is officially here, and I kind of love it. There’s something invigorating about a schedule full of events (like parties and Liv’s holiday show), sneakily wrapping gifts during naptime, and baking. Oh, the baking. I look forward to it every year. I think I’ll always remember our first year in Valdosta, when…
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