Cookie in the Car
Morning!! Happy INDIAN FOOD WEDNESDAY :) (Even though I haven’t been celebrating lately! Anyone know of an awesome Indian restaurant in Orlando?)
Dance Trance last night was amazing! For those of you who are curious about DT, here’s *the post* where I explain the deets. The instructors rock it out, and my cousin went with me, which made it extra fun 😉
As glorious as DT was, the best part was that dinner was waiting for us when we got home.
Butternut squash lasagna- I use *this recipe* and Gina-fy it by using brown rice noodles and creamy goat cheese and goat gouda in lieu of the other cheeses
Along with roasted eggplant and tamaters 😀
Salad with pear, pecans and homemade balsamic (1/2 C balsamic, 1/3 C olive oil, pinch of Stevia, T of dijon, 1 clove of garlic, oregano, rosemary, sea salt and pepper)
+ vinoooooooooo
I had another glass for antioxidant purposes 😉
After creating a beautiful lasagna food baby, I settled on the floor with Vies and chatted with my aunt until bedtime. It was lovely <3
This morning, I snacked an organic plum:
and made a breakfast cookie to wait in the car for post-yoga consumption. 
-1/2 C multigrain oats (switching it up a little)
-1 hefty T almond butter
-1/2 scoop Sun Warrior
-1/2 banana
-lots of cinnamon, cacao nibs and goji berries
-almond milk
I’m off to yoga my face off and then come back to run errands before work.
See ya later today with a NEW full body circuit workout!
xoxo,
Gina
Something to talk about: There’s definitely a pumpkin surplus in this house since someone got way too excited when they saw Libby’s on the shelf 😉 I LOVE pumpkin b-fast cookies, sauces, smoothies and oats, but what’s your favorite use for canned pumpkin? I’d love some new ideas!
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I made the pumpkin cornbread that Heather was loving. It was delish. When I was in Orlando last year for a conference I ate at an excellent Indian Veg place called the Woodlands. It is at 6040 South Orange Blossom Trail
Orlando, Florida 32809 (407) 854-3330. If you haven’t tried it yet, give it a chance. I think you’ll like.
Roast pumpkin pizza!
With rosemary, goats cheese and roast capsicum (plus any other veggies – as long as pumpkin is the predominant one!)
Delicious!
oh YUM!!
That lasagna is definitely going on my to-make list! I can’t get enough of squash lately! 😀
I’ve only ever had pumpkin in sweet breakfasts/baked goods, but lately I’ve been seeing a lot of savory pumpkin pastas that look delicious!
memories of india is pretty good I ate there a few weeks ago.
7625 Turkey Lake Rd, Orlando, FL 32819
Tel: 407-370-3277,
Aashirwad is my favorite Indian restaurant in Orlando – it’s near Wet n Wild and International Drive. Their lunch buffet is epic, best malai kofta I’ve ever had 🙂
Everytime I read your blog I suddenly crave masala.