Kath: fave goat cheese recipes
Hi friends! Happy Sunday! I’ll be back to regular blogging later today with some pics from our adventures lately. Thank you again to all of my wonderful friends who kept the blog going with their guest posts while I was away. It was nice to unplug for a while and enjoy everything about our travels. My last guest post is from my dear friend Kath, who was in Tucson not too long ago. She has an amazing family, and an a-Mazen little guy, who is just turning one year old! Her post has some awesome uses for goat cheese, which is my all-time favorite. Enjoy! xo, G
Hi all, I’m Kath who Eats Real Food! Gina and I share a love of many things, but perhaps one of my favorite parts about reading her blog is all the love for goat cheese. I remember the first time I tried goat cheese and fell in love. So much punch. So much versatility. And a flavor and texture combo that no other cheese can rival.
There is so much you can do with goat cheese from spreading it on toast with jam to mixing it into herby risottos and sauces. It can swing sweet or savory depending on its company.
Matt and I set out to make our own goat cheese last year. Here is the recipe. It turned out delicious, and I hope to make some more flavor combinations this year.
So to keep the goat cheese love alive, here are five of my favorite goat cheese recipes from KERF:
2. Pumpkin Goat Cheese & Kale Lasagna
3. Lemon Almond + Smoked Bacon Stuffed Mushrooms
4. Smoked Goat Cheese Risotto with Sherry Mushrooms
5. Grilled Radicchio with Malbec Barbecue Sauce and Goat Cheese
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Some great ideas here — can’t wait to try them!
Happy Sunday!
my mom recently made homemade cheese & i saw kath’s when she did it. i can’t wait to try this sometime soon. my mom’s was delicious!
Mmm I am a fellow lover of goat cheese! 🙂 I love Kath’s blog and all of these look fantastic, especially the lasagna!
Not going to lie, I got really excited by the title. I love cooking with goat cheese. Thanks!
Yum! Looks like some great ideas! Can’t wait to try them out in the kitchen! I am trying to be a better cook and this looks like a great place to start!
I love goat cheese! I’m actually using it in a lima bean salad recipe with olives tonight! Delish. 🙂
Mmm looks delicious!
YUM! I’ve been loving goat cheese recently 🙂 That risotto recipe looks so good!
Amazing, two of my favorite bloggers in one post! I love the goat cheese ideas, especially since goat cheese is one of the few cheese I actually eat on a regular basis. Goat cheese and warm peaches on toast are a good combo too!
I’m dying to make this recipe! http://gastronomyblog.com/2009/07/31/goat-cheese-and-olive-bread/
OLIVE AND GOAT CHEESE IN THE BREAD! With some jam- its going to be amazing. and the husband will love it with proscuitto.
I have been a follower of Kath Eats for over a year now, and love reading the blog!! These are just a sampler of the amazing recipes you post – thanks for sharing 🙂
I can’t wait to try this! Thank you Kath and Gina! 🙂
I was on holiday in Spain last week and ate fresh goat cheese with cactus marmelade! It was the bomb!!! 😀
omggggg