Faileo Oats

I love creating healthy versions of classic faves. Not necessarily because everything has to be healthy -thereโ€™s a time and place for everything, and when itโ€™s time for real chocolate chip cookies the place is in my face- but because itโ€™s fun to experiment in the kitchen. One of my all-time faves is sweet potato pasta; so much lighter and more flavorful (to me) than the original thing.

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Certain healthified versions of classic faves sound absolutely violating -the beans in desserts thing will never cease to freak me out- and sometimes already-healthy things are tampered with and end tragically.

Example A:

Paleo oatmeal.

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While Iโ€™m not Paleo -love goat cheese and grains too much!- there are a few Paleo recipes Iโ€™ve tried and loved. I love the fact that they donโ€™t contain refined sugar, are usually high in protein, and inherently gluten-free. This Paleo bread is staple in our house โ€” we all love it. When I first saw Paleo oatless oats, I couldnโ€™t help but think, โ€œWhatโ€™s wrong with regular oats?โ€ but at the same time was intrigued by using a combo of egg whites and nuts to yield an oat-y texture.

I decided to give it a whirl with yesterdayโ€™s breakfast, and had two whole eggs (with TJs sriracha), Paleo oats with berries.

After checking out a few recipes online, hereโ€™s what I did:

-In a small saucepan, I added 3/4 C liquid egg whites, 1/2 C almond milk, 2 T almond meal, 1/2 mashed banana and a little vanilla extract

-Cooked the mixture on medium and stirred occasionally until it was fluffy

I mixed in a handful of berries with a little cinnamon and honey, and while it tasted ok, I felt like I was eating a bowl of sweet egg whitesโ€ฆ not oats.

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Even though I couldnโ€™t help but think Iโ€™d rather have regular oats, I do love the fact that the meal was extremely high in protein and healthy fats. It kept me full all morning, no problemo.

Liv and I went to visit madre in the morning, and spent the afternoon at the pool. Before I knew it, we had been swimming for an hour, were total prunes, and a few of the ladies working the desk at the club had gathered to watch Liv belly-laughing in the water. It was a good day.

An easy dinner:

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Grilled corn on the cob (canโ€™t get enough!), artichokes,

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chicken and wine. (<โ€“the 49 cent variety)

This morning, Liv and I are off to story time and then coming back to swim and hang out.

Hope youโ€™re having a wonderful day <3

xoxo

Gina

Whatโ€™s your favorite โ€œhealthy versionโ€ recipe? Mine is probably this chocolate fudge sauce. Any kitchen fails lately? Itโ€™s weird, but I always love hearing them. Itโ€™s nice to know Iโ€™m not the only one ๐Ÿ˜‰

Summer Shape Up friends: how was your scenic cardio? What did you do? Leave a comment or tweet/Instagram to check in!

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14 Comments

  1. Elisse on June 19, 2013 at 2:39 pm

    I tried to make a mango-coconut chia pudding last week. Sounds delicious, tasted like feet.

    • Fitnessista on June 19, 2013 at 3:28 pm

      hahahah! mmmmโ€ฆ.feetโ€ฆ..

  2. Lyndsay on June 19, 2013 at 3:11 pm

    I just tried paleo oats for the first time this morning and was starving an hour later! I should have paired it with two eggs- great idea! If that fails, then itโ€™s back to oats for me!
    Is that some kind of groovy artichoke cooker!? Please share! I never know what to do with artichokes even though I love themโ€ฆ when someone else makes them! ๐Ÿ™‚

    • Fitnessista on June 19, 2013 at 3:27 pm

      i just boiled them on the stove! ๐Ÿ™‚

  3. Ruthie on June 19, 2013 at 3:53 pm

    Fell off the bandwagon there a couple days (both workouts and check-ins) but yesterday got back on with the speed surge on a treadmill. Will make up what I can throughout the week and/or tack it onto the end if itโ€™s too much on my body for now. :p

  4. Ashley @ Sweat for Sweets on June 19, 2013 at 4:03 pm

    I totally agree with you on the โ€œwhatโ€™s wrong with real oats?โ€ thing. Good to try it out, though! My favourite โ€˜healthy trickโ€™ food is probably using a combination of apple sauce, bananas + oats in cookies instead of regular flour ๐Ÿ™‚

  5. Sam on June 19, 2013 at 9:24 pm

    Try using ground flax instead of almond meal ( or a mixture of flax and chia seeds). Also, I only ever add a splash of milk, and sometimes not any at all. Plus a dash of cinnamon and blueberries to cook in and itโ€™s a staple in our house! Iโ€™ve also found it reheats pretty well in case you need to make it the night before. ๐Ÿ™‚

  6. Jade on June 20, 2013 at 10:03 am

    Faileo! That is funny and true. I keep trying to make โ€œpaleo pancakesโ€ the ones with coconut flour, and every.single.time they fail. Iโ€™ve also tried to use the coconut flour in other bakings and such and maybe itโ€™s the humidity or lack there of where I live, but it just will not work!

    • Fitnessista on June 20, 2013 at 10:42 am

      i have not had much luck with coconut flour or paleo pancakes, either!

  7. Rose on June 20, 2013 at 10:33 am

    I love making banana pancakes (mix one ripe banana with 2-3 eggs and make a stack of small pancakes, top with cinnamon).
    So last time I had some left-over pumpkin, and I tried to make pumpkin pancakes in the same wayโ€ฆ It was a huuuuge fail, because the batter was too โ€œwateryโ€.
    I ended up making some kind of scrambled eggs out of it, which tasted okay, but looked likeโ€ฆ. baby foodโ€ฆ Fail!!

    • Fitnessista on June 20, 2013 at 10:41 am

      aww pumpkin pancake fails are the worst. been there!

  8. Sarah on June 20, 2013 at 5:59 pm

    I think you have mentioned it before in the blog, but how do you make your artichokes?? They look delish!

  9. Priya on June 21, 2013 at 4:29 pm

    have you tried black bean brownies before? i love them actually!!!

    • Fitnessista on June 21, 2013 at 4:32 pm

      no, i heard theyโ€™re great but i like my beans in tortillas hahah

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