Recipes
New Ballz and Snack Links
It’s about time I expanded my amazeball horizons. I’ve been brainstorming snack ideas that I can have in the fridge, grab and eat, and couldn’t believe how long it had been since I had an amazeball. They’re a great dose of healthy fat and protein- 2 usually does the trick for me. Instead of making…
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Banana Split Protein Shake
This is the reason why I never make oats in the microwave: OATSPLOSION! No matter what I do, how long I cook it for, how much water I add… it always ends up being time to clean the microwave. I was willing to make the sacrifice and try out these new-to-me oats: the half that…
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Rice cooker Italian quinoa
Good morning! Hope your day is off to a great start <3 Waffles with almond butter and jelly over here tea snuggles and teeny grunts and snores (coming from the lounger next to me). It’s a good day. The Pilot had to fly late last night, and since he’s been the dinner chef in our…
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Red and green quinoa lentil salad
Along with having the fam here, one of the best things about being back in Tucson is being able to see our amazing friends, many of whom we’ve known forever. (the scenery is a bonus, too) My friend Marisa and I have been dancing together since way back in the day. I asked her if…
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Apple Pie Oats
Happy Sunday! What a nice and lazy morning <3 When we wake up, Bella jumps onto the bed and covers us in puppy kisses. She’s usually very stingy with her love, except for in the morning. Whenever we sleep late (like today) she makes sure to jump up there and smack us to take her…
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Slow cooker applesauce
Every morning when I wake up, and every night before bed, I burn a few candles. It’s a calming thing, and I think it makes the house smell so lovely. (Fresh Balsam from Bath and Body Works is my holiday candle obsession… I have 4 of the large ones dispersed around the house, as well…
Read More →Oats, sneaks and bark
3 blog-related things from the day: 1.) The return of savory oats I say “oats” but it’s really Bob’s Red Mill hot cereal… oaty enough, though. Seasoned with nutritional yeast, garlic, sea salt, cayenne, and topped with a slice of goat gouda + the last bit of Nana’s famous egg casserole 2.) New kicks! I…
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Red and green quinoa lentil salad
I’m going to go ahead and blame my tiredness on the weather. 46* and raining all day. That’s gotta be it. Almost every day this week, around 6 pm, I’ve hit a wall. I’ve done a pretty good job fighting through it, but as far as cooking/dinner goes, it’s been a little rough. Lots…
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Trader Joe’s copycat cookie butter (gluten-free)
Dear Trader Joe’s, I’m already addicted to your nut butters. I take a daily almond butter dip no matter what, and I don’t understand why you needed to come out with all of the crazy combos that I have to try. And I guess you came out with a chocolate almond butter, too? Well, that…
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The best kale chips
Mystery #1: Our lime/orange/grapefruit tree. When we first moved in, I was convinced that they were limes. Then they turned orange and are now splitting open. A fruit mystery, fo sho. Mystery #2: Our dehydrator is broken. You see, things go in… but they never come out. They just disappear. The most recent disappearing act:…
Read More →T-giving recipe radar
It’s definitely back to the grind over here… [Egg sandwich + Larabar taken to work] and it feels good 🙂 I taught two classes (and assisted one) this morning, and am back home for a little lunch break before Zumba and Tubing. This is what it looks like.. when a refrigerator cries I scraped the…
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Pumpkin Cheesecake for 1
It was a “dessert first” kind of night. It was a long and awesome day of teaching, capped off by team-taught Zumba class and a tubing class, and all I wanted when I got home was some sweatpants.. and pumpkin cheesecake. I’ve been scheming of this recipe for a couple of days, because I wanted…
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