The Pilot and I have always had pretty clear ideas of who does what in our little household. We each have our own *jobs*, from the normal everyday stuff (I cook, he does dishes, he vaccuums, I Swiffer and clean everything else, he takes out the trash and recycling), to the more unusual stuff.
Like boiling eggs… that’s always been his job.
When I had a sudden and fierce craving for egg salad today, I knew I’d have to boil some eggs. It’s one of those things I’ve never really done before, save for the time in college which ended up with mushy refrigerated eggs and yolk everywhere…
I had a drink
and got down to biznazz.
We only had one casualty
but the rest were a SUCCESS! 17 minutes later, I had perfectly boiled incredible edibles.
Since I’m not a mayo fan, plain goats milk yogurt and mustard were an amazing substitute:
add some spices and
Face <— rocked
Here’s the recipe or ya!
Healthy Egg Salad
A deliciously lightened up version of egg salad that uses goat milk yogurt instead of mayo.
- 2 hard boiled egg whites, chopped
- 1 hard boiled egg, chopped
- half container goat milk yogurt (or your favorite yogurt)
- 1 tbsp mustard
- 1 tbsp paprika
- 1 tsp turmeric
- 1/4 onion, finely chopped
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- sea salt and pepper to taste
- Romaine or butter lettuce leaves
- Mix all ingredients together in a bowl.
- Scoop onto lettuce leaves and enjoy!
- Serving Size: 1
(Vegan? Try my raw not-chicken salad)
Kale chips are in the dehydrator:
and I think Bell is trying to tell me to take her for a walk so we’re off to get some fresh air
Enjoy the rest of your afternoon, friends <3
Please let me know if you have any reader’s request or video post ideas for this week!