Heyyyyy 😀 How was your day? Loved reading your feedback and thoughts on the Tone It Up plan! If you have a request for a future Focus On post, please send it my way 🙂
Today has been pretty bueno. I worked all day, taught a stretch class and a cardio/weights class, and came home for lunch.
Breakfast of champions:
It’s been so long!
Snack was two fuzzy organic kiwis 🙂
[Add your own caption here. Baha]
and lunch was a shrimp quesadilla with goat cheese on a teff tortilla, with sautéed veg.
Post-photo, I smothered it in salsa and feasted 🙂
Dinner was a product of Amy’s meals and TJs ravioli (hers and his). It’s nice to have a personal chef sometimes 😉
Things have kinda been on-the-fly this week, since the Pilot has been working insane hours and I’ve been a busy bee. Reality just hit in though because our house needs to be done by next Thursday- my MIL gets in next Friday and our housewarming party is Sunday. Good motivation to get moving and shaking when we get back from Philly 😉
I’m off to chill with the Pilot, download a new book on the Kindle for the weekend trip (I’m quitting Bossypants) and call it an early night. See ya in the morning with a mushy anniversary post 😉
Something to talk about: What’s your go-to dinner when things get crazy? For me, I’ll always reach for an Amy’s meal. The dairy-free and gluten-free tamales with black beans are my friends and I also LOVE the GF DF mac n’ cheese. It’s a nice carby treat every now and again 🙂
Something to read: