Sad Soup

Hey guys!! The weekend is in sight 🙂 How’s your morning going?? <3

LOVED all of the awesome feedback for Bridal Bootcamp! Forgot to mention to leave a comment *here* after you finish the first workout- we can cheer each other on 🙂 (and I like to hear what you think of the workouts!)

Yesterday afternoon, I had a little photoshoot with Kayla Selans. She’s a photographer in Orlando and I needed some shots done for different blog thangs.

A couple of my faves:

Fun, huh?? 😀

I came back to the casa and packed up dinner to take to work:

An entire bunch of kale, massaged (in a creepy way), and topped with Nama Shoyu, rice vinegar, olive oil, cayenne, Garlic Gold, sea salt and pepper- crammed into a to-go container (which leaked in the baggie I was carrying it in… loverly)

+ soup from Whole Paycheck and a Larabar

The soup was *supposed* to be an Indian vegan lentil soup. Um, it tasted like water and lentils. There were about 20 spices I wanted to add to it…

I worked late, came back to the casa and called it a night <3

This morning, I had oats on the brain:

Pumpkin protein oats with:

-1/3 C steel cut oats

-1/2 scoop Sun Warrior (the last I could scrape out of the bottom of the bag!)

-1/2 C pumpkin

-Stevia, cinnamon, cloves, nutmeg

-Blob of almond butter + cacao nibs for my face garnish

Well I’m off to get started on the days to-dos and squeeze a workout in 🙂

See ya later today with Fitnessista-fied mac n’ cheese.

xoxo,

Gina

2 weeks until Foodbuzz Festival!! SO EXCITED to meet everyone who will be there <3

Today’s workout jam: “Gypsy” by Shakira – ideal for a cooldown