Slow Cooker Eggplant Curry

Hey yaโ€™ll ๐Ÿ™‚ Howโ€™s your day going? My has been a little strange so far. It started with a recovery Insanity workout (is that an oxymoron? Haha. It really was relaxing though) and a docโ€™s appt. Nothing like being poked and prodded on a Thursday morning (just a check-up but it wasnโ€™t a party if ya know what I mean).

My reward:

bfast cookie

An almond butter and jelly bfast cookie ๐Ÿ˜€

I munched it on the way to the docโ€™s and it was pretty glorious.

-1/2 C oats

-1/2 scoop vanilla Sun Warrior

-1 T mesquite

-1 hefty T almond butter

-1 T polaner spread

-almond milk

-1/2 banana

-foodgasms

I have to share the recipe with you guys for last nightโ€™s eggplant curry because it pretty much rocked my face off ๐Ÿ™‚

Slow Cooker Eggplant Curry

eggplant curry (2)

In a slow cooker, sprayed with nonstick spray, add the following:

1 medium eggplant, large diced

1 yellow onion

1 can (14.5oz) organic diced tomatoes, drained

1 C organic vegetable broth

1 bay leaf

1 T curry  

1/2 T cumin

1 t garlic

1/2-1 t salt (I used 1/2)

1/4 t cayenne (optional- I like it spicy wicy)

eggplant (2)

Mix to combine.

Set it (on low).

eggplant (3)

Forget it (for 4-6 hours).

eggplant curry

Serve with brown rice or naan, and feast.

eggplant curry (2)

ยฉ 2010 The Fitnessista

I have lovely leftovers for today ๐Ÿ˜€ Usually I make just enough so that we donโ€™t have leftovers, but in cases like this, the food tastes even better the next day. Did you celebrate Indian food Wednesday??

Well Iโ€™m off to do our taxes (procrastinate much?? Haha) and then head to work.

Have a lovely Thursday!

xoxo,

Gina

Todayโ€™s tip: Take 10 minutes out of your busy day to STRETCH and breath deeply. Stretching is amazing for flexibility and injury prevention and.. it feels sooooo good ๐Ÿ™‚ Every night before going to bed, I foam roll for at least 10 minutes and do a lunar flow or some stretches on the yoga mat. Itโ€™s a great way to wind down the day, decreases stress and helps protect the bod. Give it a whirl ๐Ÿ˜€

*Donโ€™t forget, the yoga promo ends tomorrow- $25 in my OpenSky store (coupon: 5ForYoga)  Quite a few of yaโ€™ll have bought some already, I know youโ€™ll love them!

Something to do: Keep Showing Me Your Smoothies! Iโ€™m loving the submissions so far-  this is going to be a blasty ๐Ÿ™‚

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81 Comments

  1. Christina on November 12, 2010 at 1:12 pm

    Hi there, I’m going to try out your recipe–thanks so much for putting it up here for people to find!

    What size slow-cooker do you use?

    I just bought a 3.5 quart and this will be the first recipe I try in it. Looks like it will all fit fine.

    Thank you again!

    • Fitnessista on November 13, 2010 at 9:04 am

      i have no idea? the standard one?? haha
      hope you like the curry!

  2. Heather on November 15, 2010 at 1:13 pm

    Hi Gina! I’m so excited to try this curry! Do you salt/ rinse your eggplant when you make this?

  3. Cyd on July 24, 2011 at 12:38 pm

    Just wanted to let you know I found this recipe doing a Google search to figure out what to do with the eggplant I got in a farm share. My daughter and I don’t eat eggplant, my husband does but has “to be in the mood” so I haven’t learned to do much with it. I made this for him and he loved it. Thanks!

    • Fitnessista on July 24, 2011 at 12:40 pm

      so glad you liked it! ๐Ÿ™‚

  4. Rose Magpie's Recipes on January 30, 2012 at 10:19 pm

    The cookie and the eggplant dish sound really good! Nice to have found your space!

  5. Squeaky on June 29, 2013 at 12:00 pm

    Such a great recipe with easy ingredients I always have. I didn’t notice you are supposed to drain the tomatoes, but oh well, the sauce is great. I use home made chicken broth because I always have that in the freezer. Funny, I used to despise eggplant but now I really like it!

  6. Richard on June 30, 2021 at 8:39 pm

    An amazing recipe. I love it. Will make many times

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