Such a Jokester
Hi guys ๐ Hope youโre having a great weekend so far!
The mung bean pasta was AMAZING.
I packed it up with a tablespoon of nutritional yeast and munched it in between appointments. I still canโt believe that bowl of noodles and nooch had 35 g of protein. Wowza!
Also, a salad:
It was a lovely meal.
I do have to say though, I almost didnโt make it through all of my training appointments today. By the last one, I thought I was going to have to cut it short, come home and crash. Here I was, thinking I was totally better this morning, and when this afternoon came I felt a million times worse. Such a jokester :/ The entire time I was at the gym I was aching and freezing. No fun ๐
Chocolate makes everything better:
Remember the glorious chocolate agave sauce Katie sent me? I swirled some with raw almond butter on top of millet toast. No words ๐
Then I proceeded to crawl onto the couch with the puppers and sleep for 3 hours.
When I finally felt ok enough to move around, I meandered to the kitchen for some enzymes and vitamins.
A giant green juice with 2 green apples, an anjou pear, 1/2 lemon, lots of spinach, parsley and spirulina.
The pilot stopped at Wizzle to grab some Emergen-C for me, too.
Why hello doctorโฆ.
That seksi face is enough to make me feel better ๐
The raw chocolate tarts are ready for tomorrowโs dinner party:
Theyโre chillinโ in the freezer and Iโm thinking of making some hot tea and calling it an early night.
Today is my second day in a row of not doing any cardioโI canโt even remember the last time I took two days off. I also canโt remember the last time I was sick, so Iโm gonna take it easy for now.
Exciting things coming up:
–Winter Shape Up Week 4 workout will be posted Monday (weโre going to SUPERSETS)
–Giveaway on Monday
-Very exciting news coming atcha next week. Hint: It involves macaroons.
Have a great night and Iโll see ya tomorrow with party prep stuff ๐
xoxo,
Gina
Oh, cool. Nope, haven’t tried it yet but I think it may be on tomorrow’s — oops, it’s already officially tomorrow — breakfast menu. Not certain what I’ll top it with, but your example of almond butter is enticing. Btw, the mung bean pasta people also make a black bean spaghetti.
i used Stevia extract as a sugar substitute because i am diabetic. Stevia is really sweeter than sucrose.’*`