What to Say?

Hi friends <3

(Taken at Sunday’s yoga event)

How are you? Happy Indian Food Wednesday! 🙂 Hope you’re having a fabulous morning.

It was kind of challenging to write about last night’s dinner, because one of my “courses” was this:

That would be half a can of organic kidney beans, heated and eaten out of a measuring cup.

Don’t judge 😉

The rest of the meal was:

–Choco-cado pudding

–Baked sweet tater with organic butter, sea salt and pepper (Bella had some, too- that dog LIVES for sweet potatoes)

–Baked fennel

Fennel has quickly become on of my faves. I LOVE it in a green apple and onion salad, and roasted is so lovely. I used a little grapeseed oil, sea salt, Garlic Gold and pepper.

Zumba last night was ridiculously awesome, and then I came home and called it a night. It kind of a weird night because I woke up at 4:30am ready to go, and I am not a morning person (to put it nicely). Is that a detox thing?? I had to force myself to go back to sleep!

B-fast:

(This afternoon’s post will be a juice post!)

+ baby food pureed winter squash with cinnamon, butter and raw honey

Lurvely.

I’m off to pump some iron and then get to work!

Hope you have a wonderful day and I’ll see ya later 🙂

xoxo

Gina

Something to read:

–How to Date a Vegan (take with a grain of sea salt)

–6 unconventional ab exercises

–Vegetarian Protein Sources

–New T Shirt Detects Air Pollution

–5 Winter Salad Combinations