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Infamous Egg PuffHey guys! IT’S FRIDAY!!! Wahoooooo! This is a quickie since I’ve got a few appointments before I pack up and we hit the road to Orlando, but I thought I’d post a little video for ya’ll. This video is how to make an egg puff. It’s super easy, but sometimes it’s more helpful to see how something’s done rather than just reading about it. Hope you enjoy  See ya on the road! Gina 129 comments to Infamous Egg Puff |
   Welcome to the *workouts* *recipes* *nutritional advice* and *shenanigans* of a military wife, personal trainer, spin and zumba instructor, 100% girly girl, goat cheese and shrimp lover, shopaholic, dinner party fanatic, wine enthusiast and high raw pescatarian, who's lost 40 lbs and kept it off for 7 years. Disclaimer: The Fitnessista is a certified Personal Trainer, Group Fitness Instructor and Nutritional Advisor; however, the ideas presented here are not meant to substitute doctors' recommendations. Email: fitnessista at gmail dot com 
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Copyright © 2010 The Fitnessista - All Rights Reserved |
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I agree – we need a raw foods chef on Food Network. I myself love to watch instructional food shows. I think you would be perfect – you are adorable!
I am the one who asked a about it yesterday — Thank you so much for posting this ! yay !
I love your video! Please do more of those. I just recently started following your blog and now it is the first thing that I check each morning. I think that videos like this are SO helpful! I agree with everyone here…you should TOTALLY have your own show someday!
Gosh you are so awesome, haha. I love your videos! Hopefully you will do more of them in the future!
Hope you have a fantastic time on your trip. Wish I could be in Orlando right about now!!! Enjoy the sunshine and warm weather for me!
Great Video! Good luck for the half marathon!
Mmm I really need to eat more eggs! I love that you only get one dish dirty — BONUS! You are too cute
Thanks for posting.
Thanks for the video. I like the idea of not having to clean a frying pan. I imagine the egg puff would make a tasty breakfast sandwhich. I just might have to try that! Good luck at your half marathon this weekend.
Dammnnn Giiinnaa. Seriously though, someone should accidently slip this to Bobby Flay (I don’t know the other male judge’s name on the Next Food Network Star. He’s not that important and frankly, not that cute anyways)
Love eggs.
I’m so glad you made this video! The egg puff is so easy. I know what I’m having tomorrow morning after my workout.
thank you!! i always make those but never used the misto-great idea
I always wondered if you could figure out IP addresses for those mean comments-can you block them??
good luck this weekend and enjoy yourself
What a cute video! Love the oil spritzer
I have never commented before, but just have to say I love the video, as I have been wondering how to make the ‘puff. Yum!
Also had to say, it amazes me about some of the comments you bloggers get. Everyone has different voice tones and yours sounds very nice. I don’t understand someone’s motives to be so blatantly rude and disrespectful, though imagine those are the people who feel pretty miserable about themselves and must try to bring others down. Don’t let ‘em bring you down! And especially to rip on something one has no control over anyway- geesh!!
Your blog is my fave because I love your positive attitude!!! And I am meat free while my hubby eats meat, so get great ideas.
Hope you have a fabulous half!
I have been making egg puff or “pouf de l’oeuf” as I like to call them for YEARS and everyone thinks I was a huge weirdo for eating/cooking eggs in such a manner. I get a little teary when I see you make them as I know I’m not the only egg puff lover out there!
hheehehhe…this has been my dad’s egg cheat method since i was a kid. and i still do it today. LOL.
Thanks! Love it! I’ll have to try it now.
Best of luck with the race. I also vote for a breakfast cookie video
Thanks for the video! I have to remember some nutritional yeast the next time I make an egg puff. And maybe use a whole egg – I haven’t done that before.
Good luck on the race!
K
Breakfast cookie video next, please!! Loved this!
You’re too cute! I love egg puffs =D
xo
K
Haha, I love it. Thanks, Gina!
Love the video!
Good luck on your marathon. Show it who’s boss!
Boom boom puff! Ignore me, I have been listening to the ‘Peas sing ‘Boom Boom Pow’ at the gym for about the last 75 minutes, and now I seem to be putting that word, twice, before everything I SAY!
First of all, you have a very pretty voice. Actually, you sound a bit like me! And I think I sound pretty, so there.
Second of all, please make more videos! You would make an amazing chef on the FN. I can just imagine you whipping up fabulous raw meals in an adorable apron! Maybe the Pilot could do cameo appearances every once in a while?
Thirdly, good luck on the half!!!! <3
Love eggs.
Best of luck in your race Gina. Sending speedy vibes your way!!!
Yum! I’ve been wondering how you make these!
so cool!
You’re going to have a big ego after all these posts, but I have to agree with everyone else and say you’re adorable in the video! And OMG your kitchen is e-frickin-mazing! If the FN isn’t smart enough to pick you up HGN will!
I look forward to your blog posts every single day – your blog along with ChoosingRaw are the first blogs I’ve ever made it a habit to check!
Ahh you are so cute!! And now i’m craving an egg PUFF.
Love the video! But be CAREFUL with these suckers right outta the microwave and let them cool – I ate one scorching hot and had ulcers in my throat for days… ahhhh! Lesson, learned
OOO! That is actually nice because you don’t have to pull out a pan, heat it up, dirty a dish to mix the eggs etc etc!
I use the same method to make microwaved eggs! My Dad taught me when I was little and I’ve been doing it ever since. It’s so quick and easy.
awesome, but fyi infamous means famous in a bad way…and this is def not the case. so it should be titled “famous egg puff”…so cute though! more tutorials plzzzzz
I LOVED the video! You are so cute!
Oh my goodness your voice is not what I expected! You seem younger than I imagined too. This sounds so much easier than frying up an egg like I do. Thanks Gina for taking the time to make the video!
Just wondering, why do you keep the salt in a bag like that?=P
xox!
Vera
because i don’t have an empty salt shaker. haha
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