Baking Animal
Hey! Happy Saturday! Hope youโre sleeping in ๐
Last night, we watched Get Him to the Greek (HILARE, btw) and I was perusing blogs on the computer. Itโs a luxury to read blogs at night from a legit computer, since usually I depend on my phone during the day to catch me up ๐ Anyway, I started to think about recipes in the blogworld that Iโve been wanting to try and havenโt made for one reason or another.
And then #1 hit me: HEABs oaties.
So I did what all the other party animals do —–> baked at 11pm ๐
I followed her recipe almost exactly, with these changes:
-forgot the vanilla (oops!)
-way more than half a cup of chocolate chipsโฆ I never measure chocolate chips ๐
-chopped cashews for the nuts
-a mix of Nuttzo, almond butter and cashew butter for the nut butter
They came out beautifully.
So soft and chewy- I had imagined them to be crunchy for some reason. I ate one last night before bed, one this morning and am taking the rest to work to share with the girls ๐
Lunch/snacks all packed up:
-gluten free saltines
-vanilla goatโs milk yogurt
-wrap with brown rice tortilla, Veganaise, Dijon, organic turkey heated up, romaine, avocado
-an entire thing of organic blueberries
Breakfast:
Cold protein oats in a jar ๐
In the waning almond butter jar, I added: 1 C almond milk, 1/2 scoop Sun Warrior, 1/3 C uncooked GF oats, cinnamon and frozen blackberries
Iโm off to get ready for work, but I hope you have an amazing day! My motivation for getting through the crazy work day: when I get home, itโs get-ready-for-our-trip time ๐
In less than 24 hours, weโll be in Vegas, baby!
See ya laterrrrr <3
xoxo
Gina
Something to talk about: What are you up to this weekend? Any fun parties, fitness events or getaways planned?
Excited you liked the Oaties, but even more excited they make gluten free Saltines!!! I rekindled my love affair with Saltines last year – LOVE!
Hope you’re having a blast in Vegas Gina. From the looks of things, you are. ๐