We’ve been gone for too long…
Now itโs time to bring it back.
Indian Food Wednesday!!!
After a brief (ok, really long) hiatus, we decided that it was high time we had some Indian food in our life. I had a crazy long day at work, and when the Pilot picked me up, I was more than ready to go on a little date with him ๐
We dined at New Delhi, which has incredible, fresh Indian delights. It was packed during dinnertime, too, which is always a good sign.
Since it was really like a โwelcome backโ party, we did it up right and ordered a Snack Plate to start ๐
(Sheesh kebab, papadum, fried ballz of glory โI have no clue what theyโre called, but were like falafel- and samosas)
Dippers (onion chutney and mint-cilantro chutney)
and the Pilot enjoyed a Kingfisher beer + a mango lassi.
(I stole a couple of drinks of the lassi and it was perfection. Not too sweet and very refreshing)
Then they brought out the feast:
Rice and lamb tikka masala for the Pilot, dal makahni for meeeeee (lentils!)
and roti boobs bubbles ๐
Iโd been missing out, my friends. Thank goodness itโs back in my life ๐
Has anyone else enjoyed an Indian feast lately? Are you an Indian food newbie? If so, hereโs a post for ya.
Iโm gonna take my baby ganoush to put on some black stretchy pantsโฆ
see ya in the morning <3
xoxo
Gina
Todayโs workout jam: โGimme Datโ Ciara (the theme song for this post, heh heh)
I love your Indian food Wednesday and have adopted it here in my casa! I made a new one last night – a curry that was for the slowcooker. We loved it!
Ohhh, the “ballz of glory” are Pakoras, and that is the best description for them I have ever seen!!
I like Indian food a lot and I absolutely love the pakoras when we go out to eat, they are sooo delicious, and I believe it is because they are always made with some sort of chickpea or lentil flour, can’t go wrong with those.
Ana
mm i liove lamb