We’ve been gone for too long…

Now itโ€™s time to bring it back.

indian

Indian Food Wednesday!!!

After a brief (ok, really long) hiatus, we decided that it was high time we had some Indian food in our life. I had a crazy long day at work, and when the Pilot picked me up, I was more than ready to go on a little date with him ๐Ÿ˜‰

pilot (2)

We dined at New Delhi, which has incredible, fresh Indian delights. It was packed during dinnertime, too, which is always a good sign.

menu

Since it was really like a โ€œwelcome backโ€ party, we did it up right and ordered a Snack Plate to start ๐Ÿ™‚

snack plate

(Sheesh kebab, papadum, fried ballz of glory โ€“I have no clue what theyโ€™re called, but were like falafel- and samosas)

Dippers (onion chutney and mint-cilantro chutney)

dippers

and the Pilot enjoyed a Kingfisher beer + a mango lassi.

drinks

(I stole a couple of drinks of the lassi and it was perfection. Not too sweet and very refreshing)

Then they brought out the feast:

feast

Rice and lamb tikka masala for the Pilot, dal makahni for meeeeee (lentils!)

and roti boobs bubbles ๐Ÿ™‚

roti

Iโ€™d been missing out, my friends. Thank goodness itโ€™s back in my life ๐Ÿ˜‰

Has anyone else enjoyed an Indian feast lately? Are you an Indian food newbie? If so, hereโ€™s a post for ya.

Iโ€™m gonna take my baby ganoush to put on some black stretchy pantsโ€ฆ

see ya in the morning <3

xoxo

Gina

Todayโ€™s workout jam: โ€œGimme Datโ€ Ciara (the theme song for this post, heh heh)

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62 Comments

  1. fittingbackin on May 26, 2011 at 5:59 pm

    I love your Indian food Wednesday and have adopted it here in my casa! I made a new one last night – a curry that was for the slowcooker. We loved it!

  2. Ana on May 26, 2011 at 6:00 pm

    Ohhh, the “ballz of glory” are Pakoras, and that is the best description for them I have ever seen!!
    I like Indian food a lot and I absolutely love the pakoras when we go out to eat, they are sooo delicious, and I believe it is because they are always made with some sort of chickpea or lentil flour, can’t go wrong with those.
    Ana

  3. Dana Marie on May 26, 2011 at 10:08 pm

    mm i liove lamb

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