We’ve been gone for too long…

Now it’s time to bring it back.


Indian Food Wednesday!!!

After a brief (ok, really long) hiatus, we decided that it was high time we had some Indian food in our life. I had a crazy long day at work, and when the Pilot picked me up, I was more than ready to go on a little date with him 😉

pilot (2)

We dined at New Delhi, which has incredible, fresh Indian delights. It was packed during dinnertime, too, which is always a good sign.


Since it was really like a “welcome back” party, we did it up right and ordered a Snack Plate to start 🙂

snack plate

(Sheesh kebab, papadum, fried ballz of glory –I have no clue what they’re called, but were like falafel- and samosas)

Dippers (onion chutney and mint-cilantro chutney)


and the Pilot enjoyed a Kingfisher beer + a mango lassi.


(I stole a couple of drinks of the lassi and it was perfection. Not too sweet and very refreshing)

Then they brought out the feast:


Rice and lamb tikka masala for the Pilot, dal makahni for meeeeee (lentils!)

and roti boobs bubbles 🙂


I’d been missing out, my friends. Thank goodness it’s back in my life 😉

Has anyone else enjoyed an Indian feast lately? Are you an Indian food newbie? If so, here’s a post for ya.

I’m gonna take my baby ganoush to put on some black stretchy pants…

see ya in the morning <3



Today’s workout jam: “Gimme Dat” Ciara (the theme song for this post, heh heh)

Post Navigation:


  1. fittingbackin on May 26, 2011 at 5:59 pm

    I love your Indian food Wednesday and have adopted it here in my casa! I made a new one last night – a curry that was for the slowcooker. We loved it!

  2. Ana on May 26, 2011 at 6:00 pm

    Ohhh, the “ballz of glory” are Pakoras, and that is the best description for them I have ever seen!!
    I like Indian food a lot and I absolutely love the pakoras when we go out to eat, they are sooo delicious, and I believe it is because they are always made with some sort of chickpea or lentil flour, can’t go wrong with those.

  3. Dana Marie on May 26, 2011 at 10:08 pm

    mm i liove lamb

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.