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Playing coconut ninja
Hey everyone! Happy Sunday to ya’ll 😀 After our scrumptious sushi dinner, the pilot and I both had some serious sweet teeth. So we went to Bruster’s and he got a banana split… and I came home and had some banana soft serve (added cinnamon, sea salt and vanilla extract) and vegan chocolate chips It…
Read More →Spicy makes it nice-y
Warning: Wine-Induced Blog ahead. Let’s hope I don’t make a super fool outta myself 🙂 Hi guys! Happy Saturday! Sorry I haven’t posted today.. I have no excuse except for the fact that pilot makes me want to be a lazy bum 😉 We went to hibachi last night with an intimate group of 12…
Read More →Breakfast salad
Hey everyone!! Happy Friday! Anything fun going on this weekend?? 😀 I have to warn you in advance that my eats have been a little hodge podge today. Definitely more random snackage than official meals. This morning, I got up bright and early to go to the beautiful Dr. Phillips YMCA. The gym was super…
Read More →Sushi, Cookies, Wine
Hey everyone! I made it safe and soundly to Orlando 😀 It feels so good to be back in a city again! I think I need some more Orlando vacays to accustom myself to being away from Oklahoma City 😉 My snack plan of attack changed quite a bit since I ended up leaving for…
Read More →Sludge family
Hey guys! It’s almost the weekend!!! Yeahhhhhh 😀 Hope your morning is going well so far. I woke up late and hit up the gym for an hour treadmill sesh. Nice walk at 4.2 mph with 2.5% incline reading Fitness and Rizzle (aka Rachael Ray) mags. It was glorious 😀 When I got back to…
Read More →The void is filled
Hey everyone!!! Hope you’ve had a wonderful day 😀 So glad you liked the Roasted Veggies and Pesto Pasta recipe from earlier! I couldn’t bring it weak with my first at-home meal from school. Speaking of school, I’m sure that my experience has piqued curiosity in many of you about potentially attending the academy. Please let…
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Pesto zucchini pasta with roasted veggies
Hey everyone! Happy Indian Food Wednesday! Who’s celebrating?! The pilot and I ended up staying awake until the wee hours of the morning, trying to get Viesa acclimated to her new muzzle. It proved unsuccessful.. she HATED it. We got one of the nice mesh ones, and even cut it in half so she could…
Read More →Bribed with hot bar
Heyyyyyy 😀 How’s your night going?? Sorry for going missing on ya’ll for the past day and a half. We were in crazy road trip mode, WiFi was scarce but now we are back in Valdizzy (for new readers: Valdizzy=Valdosta, GA…I think I might need to put a Fitnessista glossary tab up top, haha) I…
Read More →You had me at “hippie”
Helloooooo blogettes (and blog-udes? Haha) 😀 HAPPY SUNDAY! Hope you’re chillaxin’ it up on this lovely day. We’re enjoying ours from the car: And I’m rocking my new shirt from 105degrees: (They had a lot of cute ones including: smooth(ie) operator, cool food(ie), and “I’m rich.. in enzymes”) We’re on the road AGAIN (and sing…
Read More →“I love your donut holes”
Hi everyone! Happy Sunday! Thank you so very much for all of your lovely comments on the graduation post– ya’ll definitely know how to make a girl smile! Also, I added the recipes for my final to the Raw Recipes page for those of you who’d like to start (un)cooking 🙂 Yesterday morning, I had…
Read More →Official Cheffer
Hey everyone! Happy Saturday! What a whirlwind…. and now, I’m a certified raw foods Level 1 chef! (About half our class and our two instructors, Ladan and Whitney) Yesterday was seriously crazy trying to get everything put together and prepped for our three course meal. Mayjah thanks to the twins who got me a…
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Local Honey and Walnut Baklava
Local honey and walnut Baklava Phyllo Dough: -Meat of 2 young Thai coconuts -3/4 C. soaked cashews -2 T. Flax meal -Pinch salt -1/4 C. honey -1/2 C. water -1 T. vanilla Blend all ingredients until smooth. Spread onto Teflex sheets and dehydrate until dry but still pliable. Filling: -2 C. walnuts -2 t. cinnamon…
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