Pumpkin Amazeballs

These pumpkin protein balls are the perfect seasonal healthy snack! They pack a punch of protein and healthy fat in delicious dessert-like bites. It was a low-key, laid back day- everything a holiday should be. Got the Bob tire fixed (!) took it for a spin at the dog park lunch at Chippodle (my fave…

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How to Use an Entire Pumpkin: Seeds to Skin!

I didn’t necessarily start out seeking to make use of an entire pumpkin from seeds to skin, but the idea kicked in somewhere after starting to make Liv some baby food  and midway through consuming a voluptuous glass of Malbec and a lot of gluten-free crackers. 🙂 And then this happened! The Pilot was flying Monday…

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Curried Chicken Salad

Thank you so much for your wonderful comments on this morning’s post. It’s not too often that I’ll go out on a limb, but it always warms my heart when you join me out there – thanks for not leaving me dangling. 😉 To reward you, I have a fun way to spruce up your…

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Cheesy Broccoli Egg Muffins

This little guy was the highlight of our night last night.  I saw the huge wagon of pumpkins outside Trader Joe’s, and tried to restrain myself because I feel like the overexcitement of pumpkin-flavored-everything taints the specialness of it. I felt like I should wait, similar to the Christmas decoration overload in October. I get…

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Apple Pear Ginger Saketini Recipe

Let’s have a cocktail, shall we? The last time I had a dinner party at the house, I was pregnant so didn’t get to partake in the libations. Now, girls’ nights are when the hubbies watch the babies and my friends and I will enjoy a cocktail together at a lounge or restaurant. When we…

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Cheezy Red Pepper Pasta

In my dream world, there would be no hate, no wars, and the environment could repair the damage that has been done over time. Every day would include beautiful and random adventures oh, and noodles and cookies would be calorie-free. Actually, I have no prob with the calories in cookies. Every time I have a…

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Chili Mango Slushy

I have a delicious summery treat for you today, inspired by my heritage: chili mango slushy. My love of spicy food could be explained by many different factors, but I really think my addiction is hereditary. My nana eats jalapeños like they’re baby bell peppers. I live for green corn tamales -our tamale guy makes…

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Healthy Baked Zucchini Sticks

Today I have a delicious recipe for healthy baked zucchini sticks. They’re perfect for when you have a hankering, but don’t want the greasy, fried variety found at most restaurants. First, here’s a bit about what I’ve been up to lately: shopping for bridesmaid dresses! Steps for Trying on Bridesmaid Dresses 1. Shop with the…

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Fig, goat cheese + asparagus salad

It’s dance week at work. I always get so excited for dance week because we offer extra classes, taught by professional choreographers and dancers that come stay at the resort, and have a little recital so the guests can perform what they’ve learned. The dance fitness instructors always do a number, too, (this time it’s…

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Almond butter banana fudgesicles

When I did the South Beach thing, I was always looking for ways to still get in dessert. As a girl with a major sweet tooth, I was scary excited to see all of the sugar-free options out there. Not all of them were South Beach-approved, but an easy way to get in my chocolate…

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Liv’s favorite soup

Blogging from bed- still feeling a little under the weather, but still fighting it with everything I’ve got. (gotta love the baby bangs- after my post-baby hair loss, it’s on it’s way back) The only thing that really sounds good: Soup… and coffee. Oh, and chocolate. I have no idea why I don’t make soup…

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Lemon-mint lentil salad

I have a not-so-secret for you: I love salads. They are so many possible ingredients, they’re super filling, and an easy way to get in fruit and veggie servings. I prefer making them at home because restaurant salads are often sad, small and wilty. With at-home salads, you can control how sweet/savory/iceberg lettuce-free and beastly…

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